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–+ servings

Easy Homemade Chocolate Mint Patties

Delicious and refreshing chocolate mint patties that are easy to make at home.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Mint Patty Mixture
  • 2 cups powdered sugar
  • 2 tablespoons butter softened
  • 1 teaspoon peppermint extract
  • 1 tablespoon milk
Chocolate Coating
  • 1 cup dark chocolate chips
  • 1 teaspoon coconut oil optional

Method
 

Prepare the Mint Patty Mixture
  1. In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, and milk. Mix until smooth.
  2. Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
  3. Refrigerate the patties for about 30 minutes until firm.
Coat the Patties
  1. Melt the dark chocolate chips with coconut oil in a microwave or double boiler.
  2. Dip each mint patty into the melted chocolate, ensuring they are fully coated.
  3. Return the chocolate-coated patties to the baking sheet and refrigerate until the chocolate sets.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 10mgPotassium: 30mgSugar: 15gVitamin A: 100IUCalcium: 5mgIron: 0.5mg

Notes

These patties can be stored in an airtight container in the refrigerator for up to a week.

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