Go Back
–+ servings

Easy Mushroom Gnocchi Skillet

A quick and delicious one-pan meal featuring gnocchi and mushrooms.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi
  • 8 ounces mushrooms sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup spinach fresh
  • 1 cup parmesan cheese grated

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced mushrooms and cook until browned.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add gnocchi and cook according to package instructions.
  5. Fold in fresh spinach and cook until wilted.
  6. Sprinkle with grated parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dish is perfect for a quick weeknight dinner and can be customized with other vegetables.

Tried this recipe?

Let us know how it was!