Go Back
–+ servings

Easy Oven Roasted Celery

A simple and delicious recipe for oven roasted celery that enhances its natural flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Celery
  • 4 stalks Celery Fresh, washed and trimmed
  • 2 tablespoons Olive Oil For drizzling
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Cut the celery stalks into 2-inch pieces.
  3. Place the celery on a baking sheet and drizzle with olive oil, salt, and pepper.
  4. Toss to coat evenly.
  5. Roast in the preheated oven for 20 minutes or until tender and slightly caramelized.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 2mg

Notes

Serve warm as a side dish or add to salads for extra crunch.

Tried this recipe?

Let us know how it was!