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–+ servings

Easy Pasta and Peas

A simple and delicious pasta dish featuring peas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 8 ounces Pasta Any type of pasta
Vegetables
  • 1 cup Peas Fresh or frozen
Seasoning
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Cooking Pasta
  1. Boil water in a pot and add the pasta. Cook according to package instructions.
Adding Peas
  1. In the last 2 minutes of cooking, add the peas to the pot.
Draining and Mixing
  1. Drain the pasta and peas in a colander. Return to the pot and add olive oil, salt, and pepper. Stir to combine.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

This dish can be served warm or cold, and is great for meal prep.

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