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–+ servings

Easy Pistachio Pineapple Cake

A delightful and easy-to-make cake featuring the unique flavors of pistachio and pineapple.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup pistachio pudding mix
  • 1 cup crushed pineapple drained
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 eggs

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pistachio pudding mix, crushed pineapple, flour, sugar, vegetable oil, and eggs.
  3. Mix until well combined and pour into a greased baking pan.
  4. Bake for 30 minutes or until a toothpick comes out clean.
  5. Allow to cool before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This cake can be topped with whipped cream or frosting if desired.

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