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–+ servings

Easy Spanish Chicken

A simple and delicious recipe for Spanish chicken that is perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Spanish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs boneless and skinless
  • 1 cup bell peppers sliced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes with juice
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

Cooking Steps
  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken thighs and cook until browned on both sides.
  3. Remove chicken and set aside.
  4. In the same skillet, add onions, bell peppers, and garlic; sauté until soft.
  5. Stir in diced tomatoes, paprika, salt, and pepper.
  6. Return chicken to the skillet, cover, and simmer for 20 minutes.
  7. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

This dish can be served with rice or crusty bread.

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