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–+ servings

Easy Tiger Dutch Crunch Bread

A delicious and unique bread featuring a crunchy topping, perfect for sandwiches or as a side.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: bread, Snack
Cuisine: Dutch
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Bread Dough
  • 3 cups All-purpose flour
  • 1 cup Warm water
  • 2 tablespoons Sugar
  • 1 tablespoon Salt
  • 1 packet Active dry yeast
  • 2 tablespoons Olive oil
Crunch Topping
  • 1 cup Rice flour
  • 1 cup Water
  • 1 teaspoon Salt

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture and knead until smooth.
  3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
Make the Crunch Topping
  1. In a separate bowl, mix rice flour, water, and salt until smooth.
  2. Let the mixture sit for 30 minutes.
Bake the Bread
  1. Preheat the oven to 375°F (190°C).
  2. Shape the risen dough into a loaf and place it in a greased loaf pan.
  3. Spread the crunch topping over the loaf.
  4. Bake for 25-30 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 5gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 1mgIron: 10mg

Notes

Allow the bread to cool before slicing for best results.

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