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Easy Vegan Strawberry Cheesecake

A delicious and easy-to-make vegan strawberry cheesecake that is perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Almond flour
  • 2 tablespoons Maple syrup
  • 3 tablespoons Coconut oil melted
Filling
  • 2 cups Cashews soaked
  • 1/2 cup Coconut cream
  • 1/4 cup Maple syrup
  • 1 tablespoon Lemon juice
  • 1 cup Strawberries fresh or frozen

Method
 

Prepare the crust
  1. In a bowl, mix almond flour, maple syrup, and melted coconut oil until combined. Press the mixture into the bottom of a springform pan.
Make the filling
  1. In a blender, combine soaked cashews, coconut cream, maple syrup, and lemon juice. Blend until smooth and creamy.
  2. Add strawberries and blend again until well incorporated.
Assemble the cheesecake
  1. Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
  2. Refrigerate for at least 4 hours or until set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

For best results, let the cheesecake chill overnight before serving.

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