Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the flour, baking soda, and salt.

In another bowl, cream together the butter, brown sugar, and granulated sugar.

Beat in the eggs one at a time, then stir in the vanilla.

Gradually blend in the dry ingredients.

Fold in the chocolate chips and nuts.

Drop by rounded spoonfuls onto a baking sheet.

Bake for 10-12 minutes or until golden brown.