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–+ servings

Espresso Chocolate Mousse Cups

A rich and creamy dessert combining the bold flavors of espresso and chocolate, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Mousse Base
  • 1 cup heavy cream chilled
  • 1/2 cup dark chocolate melted
  • 2 tablespoons espresso strongly brewed
  • 1 tablespoon sugar optional
  • 1 teaspoon vanilla extract

Method
 

Prepare the Mousse
  1. In a mixing bowl, whisk the heavy cream until soft peaks form.
  2. Gently fold in the melted dark chocolate and espresso until well combined.
  3. Add sugar and vanilla extract, and mix until smooth.
Serve
  1. Spoon the mousse into serving cups and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

For an extra touch, top with whipped cream or chocolate shavings before serving.

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