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–+ servings

Eton mess cheesecake

A delicious and creamy cheesecake inspired by the classic Eton mess dessert, featuring layers of meringue, cream, and strawberries.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 200 grams digestive biscuits
  • 100 grams butter melted
Filling
  • 600 grams cream cheese softened
  • 100 grams powdered sugar
  • 300 milliliters heavy cream whipped
  • 1 teaspoon vanilla extract
Topping
  • 200 grams strawberries sliced
  • 50 grams meringue crushed

Method
 

Prepare the crust
  1. Crush the digestive biscuits and mix with melted butter. Press into the bottom of a springform pan.
Make the filling
  1. In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped cream and vanilla extract.
Assemble the cheesecake
  1. Spread the filling over the crust and refrigerate for at least 4 hours or until set.
Serve
  1. Top with sliced strawberries and crushed meringue before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

For best results, chill the cheesecake overnight.

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