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–+ servings

Eton mess ice cream sundae

A delightful and indulgent dessert combining ice cream, meringue, and fresh berries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 4 scoops vanilla ice cream
Toppings
  • 2 cups mixed berries strawberries, raspberries, blueberries
  • 4 pieces meringue crushed
  • 1 cup whipped cream

Method
 

Assemble the Sundae
  1. In a serving glass, layer scoops of vanilla ice cream.
  2. Add a layer of mixed berries on top of the ice cream.
  3. Sprinkle crushed meringue over the berries.
  4. Top with whipped cream and additional berries if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best texture and flavor.

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