In a mixing bowl, combine gluten-free flour and salt.

Add cold butter and mix until crumbly.

Gradually add cold water and mix until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Preheat the oven to 400°F (200°C).

On a floured surface, roll out the dough to your desired thickness.

Cut into desired shapes and place on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20 minutes or until golden brown.

Remove from oven and let cool before serving.