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–+ servings

Flourless Peanut Butter Cake

A rich and dense cake made without flour, featuring the nutty flavor of peanut butter.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup peanut butter creamy or crunchy
  • 3 large eggs
  • 1 cup sugar granulated
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, eggs, sugar, vanilla extract, and baking soda.
  3. Mix until smooth and well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 25 minutes or until a toothpick comes out clean.
  6. Allow to cool before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

This cake is naturally gluten-free and can be served with whipped cream or chocolate sauce.

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