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–+ servings

Fluffy Almond Flour Gluten-Free Biscuits

Delicious and fluffy gluten-free biscuits made with almond flour, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 2 large eggs
  • 1/4 cup milk or dairy-free alternative
  • 1/4 cup butter melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, baking powder, and salt.
  3. In another bowl, whisk together eggs, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Scoop the dough onto a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These biscuits are best served warm and can be enjoyed with butter or jam.

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