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–+ servings

French Onion Dip From Scratch

A creamy and flavorful dip made with caramelized onions and sour cream, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: French
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 medium Onions thinly sliced
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Method
 

Prepare the Onions
  1. Heat the skillet over medium heat and add the sliced onions. Cook until caramelized, about 30 minutes.
Mix the Dip
  1. In a mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper. Stir in the caramelized onions.
Serve
  1. Transfer the dip to a serving bowl and enjoy with chips or vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, let the dip chill in the refrigerator for at least an hour before serving.

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