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–+ servings

Fresh Mango Sorbet

A refreshing and fruity sorbet made with ripe mangoes, perfect for a hot day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: international
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups ripe mangoes, diced
  • 1/2 cup sugar adjust based on sweetness preference
  • 1 tablespoon lime juice freshly squeezed

Method
 

Preparation
  1. Blend the diced mangoes, sugar, and lime juice in a blender until smooth.
  2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
  3. Scoop and serve the sorbet once frozen.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

For a smoother texture, blend the mixture again after freezing for 1 hour and then refreeze.

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