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–+ servings

Fresh Watermelon Cake with Summer Berries

A delightful and visually appealing cake made from fresh watermelon and topped with summer berries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Cake
  • 1 large watermelon seedless
  • 1 cup mixed berries such as strawberries, blueberries, and raspberries
  • 1 cup whipped cream for topping

Method
 

Assembling the Cake
  1. Cut the watermelon into thick slices to form the cake layers.
  2. Place one slice on a serving platter as the base.
  3. Spread whipped cream on top of the watermelon slice.
  4. Add a layer of mixed berries on top of the whipped cream.
  5. Repeat the layering process with additional watermelon slices, whipped cream, and berries.
  6. Finish with a final layer of whipped cream and berries on top.
  7. Slice and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Best served fresh on a hot summer day.

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