Go Back
–+ servings

Fried Halloumi over Quinoa Veggie Bowls

A delicious and healthy dish featuring crispy fried halloumi cheese served over a bed of quinoa and assorted vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Quinoa Base
  • 1 cup Quinoa Rinsed
  • 2 cups Vegetable Broth
  • 1 cup Mixed Vegetables Chopped
Fried Halloumi
  • 8 oz Halloumi Cheese Sliced
  • 2 tbsp Olive Oil For frying

Method
 

Prepare Quinoa
  1. Rinse quinoa under cold water and drain.
  2. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Fluff quinoa with a fork and stir in mixed vegetables.
Fry Halloumi
  1. Heat olive oil in a frying pan over medium heat.
  2. Add halloumi slices and fry until golden brown on both sides, about 3-4 minutes per side.
Assemble Bowl
  1. Serve quinoa mixture in bowls and top with fried halloumi.
  2. Drizzle with additional olive oil if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

Tried this recipe?

Let us know how it was!