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–+ servings

Garlic Chives and Egg Over Rice

A cozy comfort bowl delight featuring garlic chives and eggs served over rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 1 bunch garlic chives chopped
  • 4 large eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • to taste salt
  • to taste pepper

Method
 

Cooking Instructions
  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Add the chopped garlic chives and sauté for 2-3 minutes until fragrant.
  3. Crack the eggs into the pan and scramble until fully cooked.
  4. Season with soy sauce, salt, and pepper to taste.
  5. Serve the garlic chives and egg mixture over the cooked rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish can be customized with additional vegetables or proteins as desired.

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