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–+ servings

Garlic Mashed Potatoes

Creamy and flavorful garlic mashed potatoes, perfect as a side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Russet potatoes peeled and cubed
  • 4 cloves Garlic minced
  • 1/2 cup Butter unsalted
  • 1/2 cup Milk or cream
  • Salt to taste
  • Pepper to taste

Method
 

Prepare the Potatoes
  1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
  2. Drain the potatoes and return them to the pot.
Mash and Mix
  1. Add the minced garlic, butter, and milk to the potatoes.
  2. Mash until smooth and creamy, seasoning with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For extra flavor, consider adding roasted garlic or herbs.

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