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–+ servings

German Potato Pancakes

Crispy and delicious potato pancakes, perfect for breakfast or as a side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: German
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Base
  • 4 medium potatoes peeled and grated
  • 1 medium onion peeled and grated
  • 1 large egg beaten
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup oil for frying

Method
 

Preparation
  1. Grate the potatoes and onion, then place them in a mixing bowl.
  2. Add the beaten egg, flour, salt, and pepper to the bowl and mix well.
  3. Heat oil in a frying pan over medium heat.
  4. Scoop spoonfuls of the mixture into the pan and flatten them slightly.
  5. Fry until golden brown on both sides, about 4-5 minutes per side.
  6. Remove from the pan and drain on paper towels.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Serve with applesauce or sour cream for added flavor.

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