Preheat the oven to 350°F (175°C).

In a mixing bowl, combine all dry ingredients.

In another bowl, mix the wet ingredients until well combined.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the grated carrots.

Pour the batter into a greased baking pan.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let cool before serving.