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–+ servings

Gluten-Free Fruit Tart

A delicious and colorful tart made with a gluten-free crust and topped with fresh fruits.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup gluten-free flour
  • 1/4 cup sugar
  • 1/2 cup butter softened
  • 1 large egg
Topping
  • 2 cups mixed fresh fruits such as berries, kiwi, and mango
  • 1 cup whipped cream for serving

Method
 

Prepare the crust
  1. Preheat the oven to 350°F (175°C). In a bowl, mix gluten-free flour, sugar, and softened butter until crumbly. Add the egg and mix until a dough forms.
  2. Press the dough into the tart pan evenly and bake for 15-20 minutes or until golden brown. Let it cool.
Assemble the tart
  1. Once the crust is cooled, top it with mixed fresh fruits. Serve with whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

This tart can be made with any seasonal fruits you prefer.

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