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–+ servings

Goats’ Cheese Salad

A fresh and flavorful salad featuring creamy goats' cheese, perfect for a light meal or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 200 g goats' cheese crumbled
  • 100 g mixed salad greens
  • 50 g cherry tomatoes halved
  • 30 g walnuts chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and walnuts.
  2. Crumble the goats' cheese over the salad.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best flavor and texture.

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