Preheat the oven to 350°F (175°C). Grease a loaf pan.

In a mixing bowl, combine the dry ingredients.

In another bowl, mix the wet ingredients until well combined.

Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.