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–+ servings

Griddled Peppers and Chipotle Chicken Salad

A delicious salad featuring grilled peppers and spicy chipotle chicken, perfect for a light meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pieces chicken breasts boneless and skinless
  • 1 tablespoon chipotle sauce for marinating
Vegetables
  • 2 bell peppers red and yellow sliced
  • 1 cup mixed greens
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice

Method
 

Prepare Chicken
  1. Marinate the chicken breasts in chipotle sauce for at least 30 minutes.
Grill Peppers
  1. Grill the sliced bell peppers until charred and tender.
Cook Chicken
  1. Grill the marinated chicken breasts until cooked through, about 6-7 minutes per side.
Assemble Salad
  1. In a mixing bowl, combine the grilled peppers, mixed greens, and sliced chicken. Drizzle with olive oil and lime juice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 80mgCalcium: 5mgIron: 10mg

Notes

Serve warm or at room temperature for the best flavor.

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