Go Back
–+ servings

Grilled Chicken Fajita Salad

A refreshing and flavorful salad perfect for summer meals featuring grilled chicken and fajita vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups mixed greens
  • 1 cup cherry tomatoes
  • 1 cup bell peppers sliced
  • 1 cup grilled chicken sliced
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup cilantro chopped
Dressing
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Chicken
  1. Marinate the chicken with olive oil, lime juice, cumin, salt, and black pepper for at least 30 minutes.
  2. Grill the chicken over medium heat until fully cooked, about 6-7 minutes per side.
Assemble the Salad
  1. In a large mixing bowl, combine mixed greens, cherry tomatoes, bell peppers, and grilled chicken.
  2. Drizzle with dressing and toss to combine.
  3. Top with shredded cheddar cheese and chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This salad is great for meal prep and can be stored in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!