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Grilled Pork Tenderloin with Peach Glaze and Orange Habanero Mojo

A delicious grilled pork tenderloin recipe featuring a sweet peach glaze and a spicy orange habanero mojo sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pork Tenderloin
  • 1 lb pork tenderloin
Peach Glaze
  • 1 cup peach preserves
  • 2 tbsp apple cider vinegar
  • 1 tbsp soy sauce
Orange Habanero Mojo
  • 1 orange zest and juice
  • 1 habanero pepper finely chopped
  • 2 cloves garlic minced
  • 1/4 cup olive oil
  • 1 tbsp fresh cilantro chopped

Method
 

Prepare the Pork Tenderloin
  1. Preheat the grill to medium-high heat.
  2. Season the pork tenderloin with salt and pepper.
  3. Sear the pork on the grill for 5-7 minutes on each side.
Make the Peach Glaze
  1. In a mixing bowl, combine peach preserves, apple cider vinegar, and soy sauce.
  2. Mix well until smooth.
Prepare the Mojo
  1. In another bowl, mix orange zest, orange juice, chopped habanero, minced garlic, olive oil, and cilantro.
Finish the Dish
  1. Brush the peach glaze over the pork during the last 5 minutes of grilling.
  2. Remove the pork from the grill and let it rest for 5 minutes.
  3. Slice the pork and serve with the orange habanero mojo.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Adjust the amount of habanero based on your spice preference.

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