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Grilled Watermelon, Feta, and Basil Salad

A refreshing salad combining grilled watermelon, feta cheese, and fresh basil.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon, cubed preferably seedless
  • 1 cup feta cheese, crumbled can substitute with goat cheese
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons olive oil for drizzling
  • 1 tablespoon balsamic vinegar optional for extra flavor

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Cut the watermelon into thick slices and grill for about 2-3 minutes on each side until grill marks appear.
  3. Remove the grilled watermelon from the grill and let it cool slightly before cutting it into cubes.
  4. In a large bowl, combine the grilled watermelon, feta cheese, and basil leaves.
  5. Drizzle with olive oil and balsamic vinegar, if using, and gently toss to combine.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This salad is best served fresh but can be stored in the refrigerator for a few hours.

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