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–+ servings

Grilled Watermelon Salad With Balsamic Dressing

A refreshing and unique salad featuring grilled watermelon and a tangy balsamic dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad
  • 4 cups cubed watermelon
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • salt to taste
  • pepper to taste

Method
 

Grilling Watermelon
  1. Preheat the grill to medium-high heat.
  2. Cut the watermelon into thick slices and brush with olive oil.
  3. Grill the watermelon slices for about 3-4 minutes on each side until grill marks appear.
Assembling the Salad
  1. Remove the grilled watermelon from the grill and let it cool slightly.
  2. In a mixing bowl, combine the grilled watermelon, feta cheese, and mint.
  3. Drizzle with balsamic vinegar, and season with salt and pepper to taste.
  4. Toss gently to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

This salad is best served fresh and can be customized with additional toppings like nuts or seeds.

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