Healthy Korean Japchae Noodles

Silky sweet potato glass noodles tossed with crunchy rainbow vegetables, tender mushrooms, and a light, savory-sweet garlic sesame dressing.

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sweet potato glass noodles (dangmyeon)

lean beef loin or firm tofu

fresh spinach

shiitake mushrooms

carrot

yellow bell pepper

yellow onion

low-sodium soy sauce

pure sesame oil

pure maple syrup

garlic

avocado oil

toasted sesame seeds

ground black pepper

Let us know how it was!