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–+ servings

Hearty Chanterelle Grostl with Speck

A comforting dish featuring chanterelle mushrooms and speck, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Austrian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 500 grams chanterelle mushrooms
Meat
  • 200 grams speck or prosciutto
Vegetables
  • 1 large onion finely chopped
  • 2 cloves garlic minced
Potatoes
  • 600 grams potatoes peeled and diced
Herbs
  • 2 tablespoons fresh parsley chopped
Seasoning
  • to taste salt
  • to taste pepper

Method
 

Cooking
  1. Heat the skillet over medium heat and add the speck. Cook until crispy.
  2. Add the onions and garlic, sauté until translucent.
  3. Stir in the chanterelle mushrooms and cook until tender.
  4. Add the diced potatoes and cook until golden brown and cooked through.
  5. Season with salt, pepper, and stir in the parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Serve hot for a comforting meal.

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