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–+ servings

Herby Chicken and Potato Salad

A refreshing salad featuring herbed chicken and tender potatoes, perfect for a light meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Potatoes
  • 2 lbs chicken breasts boneless, skinless
  • 1 lb potatoes cubed
  • 2 tbsp olive oil for grilling
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup fresh herbs such as parsley and dill
Dressing
  • 3 tbsp lemon juice
  • 1 tbsp mustard
  • 1 clove garlic minced

Method
 

Prepare Chicken and Potatoes
  1. Preheat the grill and season the chicken with olive oil, salt, and pepper. Grill until cooked through.
  2. Boil the potatoes in salted water until tender, then drain and let cool.
Make Dressing
  1. In a bowl, whisk together lemon juice, mustard, and minced garlic.
Combine Salad
  1. In a large bowl, combine grilled chicken, cooled potatoes, fresh herbs, and dressing. Toss to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Best served chilled or at room temperature.

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