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–+ servings

Hibiscus Lemonade Popsicles

Refreshing and fruity hibiscus lemonade popsicles perfect for hot days.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Hibiscus Lemonade Base
  • 2 cups water
  • 1 cup dried hibiscus flowers
  • 1 cup sugar adjust to taste
  • 1 cup fresh lemon juice

Method
 

Make Hibiscus Lemonade
  1. Boil water and steep dried hibiscus flowers for about 15 minutes.
  2. Strain the mixture to remove the flowers and stir in sugar until dissolved.
  3. Add fresh lemon juice and mix well.
Freeze Popsicles
  1. Pour the hibiscus lemonade mixture into popsicle molds.
  2. Insert sticks and freeze for at least 4 hours or until solid.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 50mgSugar: 18gVitamin C: 20mg

Notes

For a twist, add fresh fruit pieces to the molds before freezing.

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