Cook the pasta according to package instructions, then drain and rinse with cold water.

In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, chickpeas, and feta cheese.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately or chill in the refrigerator for 30 minutes before serving.