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–+ servings

Homemade ‘Brown Butter’ Nutella-Stuffed Vegan Cookie Cake

A delicious vegan cookie cake filled with rich Nutella and enhanced with brown butter flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegan butter melted
  • 1 tablespoon vanilla extract
  • 1 cup Nutella vegan version if available

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, mix the wet ingredients until smooth.
  4. Combine the wet and dry ingredients, mixing until just combined.
Baking
  1. Pour half of the cookie dough into a greased baking pan.
  2. Spread the Nutella over the dough, then top with the remaining dough.
  3. Bake for 25 minutes or until golden brown.
  4. Let cool before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gCalcium: 2mgIron: 6mg

Notes

For a richer flavor, use a high-quality vegan butter.

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