Preheat the oven to 375°F (190°C).

In a mixing bowl, combine the dry ingredients.

In another bowl, mix the wet ingredients until combined.

Gradually add the wet mixture to the dry ingredients and stir until a dough forms.

Knead the dough on a floured surface for about 5 minutes.

Shape the dough into rolls and place them on a baking sheet.

Let the rolls rise for 30 minutes.

Bake in the preheated oven for 15 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.