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–+ servings

Honey Glazed Tempura Oyster Mushrooms

Crispy tempura oyster mushrooms coated in a sweet honey glaze.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tempura Batter
  • 1 cup all-purpose flour
  • 1 cup cold water
  • 1 teaspoon baking powder
Mushrooms
  • 1 pound oyster mushrooms
Honey Glaze
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Method
 

Prepare the Mushrooms
  1. Clean the oyster mushrooms and cut them into bite-sized pieces.
Make the Tempura Batter
  1. In a mixing bowl, whisk together the flour, cold water, and baking powder until smooth.
Fry the Mushrooms
  1. Dip the mushroom pieces into the tempura batter and fry in hot oil until golden brown.
Prepare the Honey Glaze
  1. In a small saucepan, combine honey, soy sauce, and sesame oil. Heat until warm.
Combine and Serve
  1. Toss the fried mushrooms in the honey glaze and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Serve with a side of dipping sauce if desired.

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