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–+ servings

Honey Roasted Fig and Goat Cheese Popsicles

A deliciously creamy and sweet popsicle made with honey roasted figs and goat cheese.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Popsicle Base
  • 4 figs fresh figs honey roasted
  • 1 cup goat cheese softened
  • 1/4 cup honey
  • 1 cup Greek yogurt

Method
 

Prepare Figs
  1. Preheat the oven and roast the figs with honey until caramelized.
Blend Mixture
  1. In a blender, combine the roasted figs, goat cheese, honey, and Greek yogurt until smooth.
Freeze
  1. Pour the mixture into popsicle molds and freeze for at least 4 hours.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Let popsicles sit at room temperature for a few minutes before removing from molds.

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