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–+ servings

Instant Banana Ice Cream

A quick and easy recipe for creamy banana ice cream made from frozen bananas.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 105
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 ripe bananas frozen

Method
 

Preparation
  1. Peel and slice the frozen bananas.
  2. Blend the sliced bananas in a blender until smooth and creamy.
  3. Use a spatula to scrape down the sides as needed.
  4. Serve immediately with an ice cream scoop.

Nutrition

Serving: 1servingCalories: 105kcalCarbohydrates: 27gProtein: 1gSodium: 1mgPotassium: 422mgFiber: 3gSugar: 14gVitamin A: 64IUVitamin C: 10mgCalcium: 1mgIron: 0.2mg

Notes

For added flavor, consider mixing in cocoa powder or peanut butter.

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