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Irresistible Carrot-Cake Overnight Oats

A delicious and healthy breakfast option that combines the flavors of carrot cake with the convenience of overnight oats.
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Prep Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Oats Base
  • 2 cups rolled oats
  • 2 cups milk or milk alternative
  • 1 cup Greek yogurt
Flavorings
  • 1 cup grated carrots
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup or honey
Toppings
  • 1/4 cup chopped nuts optional
  • 1/4 cup raisins optional

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, milk, and Greek yogurt.
  2. Add grated carrots, cinnamon, vanilla extract, and maple syrup or honey. Mix well.
  3. Transfer the mixture into jars or containers for storage.
  4. Refrigerate overnight to allow the oats to soak.
Serving
  1. Before serving, stir the oats and add toppings such as chopped nuts and raisins if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These overnight oats can be customized with your favorite toppings and sweeteners.

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