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Irresistibly Spicy Gochujang Mushrooms

A flavorful and spicy dish featuring mushrooms coated in gochujang.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish
Cuisine: Korean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 1 pound mushrooms sliced
Sauce
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar

Method
 

Cooking the Mushrooms
  1. Heat the skillet over medium heat and add the sliced mushrooms.
  2. Cook until the mushrooms are browned and tender.
  3. Add the gochujang sauce and stir well to coat the mushrooms.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Serve hot as a side dish or over rice.

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