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–+ servings

Japanese Zucchini Onion Stir-Fry

A quick and flavorful stir-fry featuring zucchini and onions, perfect for a healthy side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium zucchini sliced
  • 1 medium onion sliced
  • 2 cloves garlic minced
Seasoning
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Method
 

Preparation
  1. Slice the zucchini and onion, and mince the garlic.
Cooking
  1. Heat the wok over medium-high heat and add sesame oil.
  2. Add the sliced onion and cook until translucent.
  3. Add the zucchini and garlic, stir-fry until tender.
  4. Pour in soy sauce and stir to combine, cooking for another minute.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 500mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Serve warm as a side dish or over rice for a complete meal.

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