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–+ servings

Keto Eggnog Delight

A festive and easy keto-friendly eggnog recipe perfect for the holiday season.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups unsweetened almond milk
  • 4 large eggs preferably organic
  • 1/2 cup erythritol or preferred sweetener
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg freshly grated
  • 1 cup heavy cream

Method
 

Preparation
  1. In a blender, combine almond milk, eggs, erythritol, vanilla extract, and nutmeg. Blend until smooth.
  2. Pour the mixture into a mixing bowl and fold in the heavy cream.
  3. Chill in the refrigerator for at least 1 hour before serving.
  4. Serve chilled and enjoy your Keto Eggnog Delight!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

This eggnog can be stored in the refrigerator for up to 3 days.

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