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–+ servings

Lemon Cheesecake Overnight Oats

A delicious and creamy overnight oats recipe that combines the flavors of lemon cheesecake with healthy oats for a nutritious breakfast.
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Prep Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Oats Base
  • 2 cups rolled oats
  • 2 cups milk any type of milk
  • 1 cup Greek yogurt plain
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 lemon zest
  • 1/4 cup lemon juice
Toppings
  • 1/2 cup graham cracker crumbs
  • 1 cup fresh berries optional

Method
 

Preparation
  1. In a large bowl, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, lemon zest, and lemon juice. Stir until well mixed.
  2. Divide the mixture into jars or containers and refrigerate overnight.
  3. In the morning, top with graham cracker crumbs and fresh berries if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 5gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

These overnight oats can be prepared in advance for a quick breakfast option throughout the week.

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