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–+ servings

Loaded Leprechaun Mint Bark

A festive and delicious mint bark loaded with toppings for a delightful treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 12 oz white chocolate chips
  • 1 teaspoon peppermint extract
Toppings
  • 1/2 cup crushed candy canes
  • 1/4 cup mini chocolate chips
  • 1/4 cup sprinkles

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  2. Stir in the peppermint extract.
Spread and Top
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
  2. Sprinkle the crushed candy canes, mini chocolate chips, and sprinkles on top before the chocolate sets.
Chill and Serve
  1. Refrigerate the bark for about 30 minutes or until set. Break into pieces and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 15gCalcium: 2mg

Notes

Store in an airtight container in the refrigerator for up to a week.

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