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–+ servings

Loaded Smoked Gouda Garlic Bread

A delicious garlic bread loaded with smoked Gouda cheese, perfect as an appetizer or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 1 loaf French Bread sliced in half lengthwise
Cheese
  • 1 cup Smoked Gouda shredded
Garlic Butter
  • 4 tablespoons Unsalted Butter softened
  • 3 cloves Garlic minced
  • 1 teaspoon Parsley chopped

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine softened butter, minced garlic, and chopped parsley.
  3. Spread the garlic butter mixture evenly over the cut sides of the French bread.
  4. Top with shredded smoked Gouda cheese.
Baking
  1. Place the prepared bread on a baking sheet.
  2. Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
  3. Remove from the oven and let cool slightly before slicing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Serve warm for the best flavor.

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