In a mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Form the mixture into meatballs, about 1 inch in diameter.

Heat a skillet over medium heat and add the meatballs. Cook until browned on all sides, about 10 minutes.

In the same skillet, add heavy cream, chicken broth, Parmesan cheese, Italian seasoning, and garlic. Stir to combine.

Bring to a simmer and let cook for 5 minutes until the sauce thickens.

Add the cooked meatballs back into the skillet and coat them in the creamy sauce. Cook for an additional 5 minutes.