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–+ servings

Matcha Coconut Almond Butter Cups

Delicious and healthy treats made with matcha, coconut, and almond butter.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Fusion
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 1 cup almond butter
  • 1/4 cup coconut oil melted
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla extract
Matcha Layer
  • 2 tablespoons matcha powder
  • 1/4 cup coconut milk

Method
 

Preparation
  1. In a mixing bowl, combine almond butter, melted coconut oil, maple syrup, and vanilla extract. Mix until smooth.
  2. Pour the mixture into a muffin tin, filling each cup halfway.
  3. In another bowl, whisk together matcha powder and coconut milk until smooth.
  4. Pour the matcha mixture over the almond butter base in the muffin tin.
  5. Refrigerate for at least 30 minutes until set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These cups can be stored in the refrigerator for up to a week.

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